Breakfast is one of the most important meals of the day & with my 8 am classes: I need food in my system before being able to sit through a lecture of Pharmacology! Being vegetarian, protein is something that we lack tremendously in our diets & how about tofu for being packed with the stuff!! I had bought some tofu […] Read more
I had a few veggies in my fridge and decided to make a rice out of it. You can make it with whatever you have on hand and make different combinations, but this is what I did :]
Here’s what you’ll need:
1/2 package baby bella mushrooms (about 5 oz worth)
1 large bell pepper (I used a multi colored one)
1 cup fresh […] Read more
I don’t have pictures but this soup is absolutely delicious :) and quite simple as well!
I used a base of condensed tomato soup (like Campbell’s) and a mushroom broth I made at home using the stems of the mushrooms; however you can skip the broth and still have a great soup.
If you do want to make the broth, just take […] Read more
My mom makes these spinach puffs that are really yummy. She only puts spinach and corn in it, so I decided to add my own flair on it. I added some more veggies to it and a hint of spice.
So here’s what you’ll need:
2 cups frozen spinach
1 cup water
1 tbs olive oil
1 cup corn
10 oz mushrooms
1 medium bell pepper
1 roasted […] Read more