Veggie Stock

To make any soup or stew from scratch, you need a stock! Veggie stocks/broths on the market will almost always have onion/garlic in it. Plus when you make it at home, you can use up what you have in the fridge and control the amount of salt you add! Stock is super friendly so you could easily sub any of […] Read more

minestrone soup

I don’t have pictures but this soup is absolutely delicious :) and quite simple as well!
I used a base of condensed tomato soup (like Campbell’s) and a mushroom broth I made at home using the stems of the mushrooms; however you can skip the broth and still have a great soup.
If you do want to make the broth, just take […] Read more