Asian food is not my forte, nor is it one of my favorite foods, but its something that I continue to try and decided to give cooking it a try as well. I knew I wanted to start off with a tofu dish and the idea of having every single flavor profile in one dish sounds wonderful, so that’s what […] Read more
So I stumbled upon a recipe for black bean chili and it looked so good, I had to try it out! I tweaked it quite a bit, but here’s the original recipe. For mine,
here’s what you’ll need:
2 tbs bell peppers
2 tbs carrots
2 cups water
1 can black bean
1 can Ro*tel (tomato + chili » the one without the og of course)
1/4 […] Read more
To make any soup or stew from scratch, you need a stock! Veggie stocks/broths on the market will almost always have onion/garlic in it. Plus when you make it at home, you can use up what you have in the fridge and control the amount of salt you add! Stock is super friendly so you could easily sub any of […] Read more
Breakfast is one of the most important meals of the day & with my 8 am classes: I need food in my system before being able to sit through a lecture of Pharmacology! Being vegetarian, protein is something that we lack tremendously in our diets & how about tofu for being packed with the stuff!! I had bought some tofu […] Read more
I think burgers are delicious and it’s really hard to find one on the market that is edible, so I decided to do research and take matters in my own hands. I really enjoyed making this burger and can’t wait to try out other ways to make a veggie burger!
Here’s what you’ll need:
1 15 oz can of black beans (rinse, drained […] Read more
I like making this from scratch; I feel that it just seems to taste better that way plus I know pretty much exactly what’s going into my food. Making a tomato based sauce is one of my favorites, but my mom just seems to have a forever growing stash of crushed tomato, so I set out to make it taste […] Read more
I had a few veggies in my fridge and decided to make a rice out of it. You can make it with whatever you have on hand and make different combinations, but this is what I did :]
Here’s what you’ll need:
1/2 package baby bella mushrooms (about 5 oz worth)
1 large bell pepper (I used a multi colored one)
1 cup fresh […] Read more
I don’t have pictures but this soup is absolutely delicious :) and quite simple as well!
I used a base of condensed tomato soup (like Campbell’s) and a mushroom broth I made at home using the stems of the mushrooms; however you can skip the broth and still have a great soup.
If you do want to make the broth, just take […] Read more