Broccoli Cheddar Soup

As the temperature is getting colder, there’s nothing better than a bowl of soup and curling up on the couch!

Makes for two or three:

2 tbs butter

2 tbs flour

1 cup stock

1 cup half & half

1/4 lb broccoli

1/2 cup carrots

4 oz cheddar

I actually recorded myself doing this with my iPhone so it’s not the greatest video considering there’s lots of moving and excess […] Read more

Enchiladas with a Roasted Jalapeno & Tomato Sauce!

Enchiladas are always something we tend to make with regular ole sauce, but with this recipe I decided to make a Mexican type of sauce or salsa for the enchiladas so I incorporated roasted jalapenos into the mix to give a nice flavor :D
Here’s what you’ll need
corn tortillas (I used about 15)
lettuce (1 head)
black beans (3 cans)
1/2 tsp salt
1/2 tsp corriander/cumin powder
1/8 tsp cayenne
for […] Read more

Veggie Stock

To make any soup or stew from scratch, you need a stock! Veggie stocks/broths on the market will almost always have onion/garlic in it. Plus when you make it at home, you can use up what you have in the fridge and control the amount of salt you add! Stock is super friendly so you could easily sub any of […] Read more

Edible Ranch Dressing – finally!

Ranch dressing is something that I have always wanted to try making. It’s creamy, cool and looks so delicious! I’ve had an edible ranch once and it was pretty good, so I decided to research and make my own!
Here’s what you’ll need:
2 tbs mayo
2 tbs milk (additional 2 tbs depending on consistency)
1 tsp lemon juice
2 tbs sour cream
1/4 tsp dijon […] Read more

vegetarian lasagna even a meat lover will love

Classic lasagnas layer meat sauces with layers of cheese and pasta, but why can’t a vegetarian pasta have the same amount of protein and still be delicious? So I developed a lasagna with tofu and mushrooms with the classic veggies of a vegetarian lasagna and ricotta yum!
Here’s what you’ll need:
1 container of mushrooms
1 container of extra firm tofu
tomato sauce
1 small […] Read more